(The preceding information on rubber formulation factors was taken from the Vanderbilt Rubber Handbook, 13th edition. 1990. All rights reserved.)
To develop a final recipe that meets a given set of specifications, rubber compounders have a wide variety of “ingredients” at their disposal.
Elastomers
The basic component of all recipes; elastomers can take the form of a single polymer, or they can be used in various combinations.
Processing Aids
These aids modify the compound during mixing and processing, or during the extrusion or molding process.
Vulcanizing (Cure) Agents
The addition of vulcanizing agents to a compound's composition is what converts the formless rubber compound into a permanent extruded or molded shape upon interaction with the heating source.
Accelerators
Accelerators increase the rate of vulcanization (or cure), and in many instances also improve the final product's physical
properties.
Accelerator Activators
These activators work with accelerators to reduce vulcanization (or cure) time and improve a compound's final
characteristics.
Age-Resistors
Materials, such as antioxidants and antiozonants, that serve to slow down the deterioration of rubber products that can occur as a result of exposure to light, heat, oxygen, radiation, ozone, etc.
Fillers
Fillers are used to reduce costs, reinforce or alter physical properties or facilitate final processing.
Softener/Plasticizers
Can be used to promote polymer elasticity, aid in the mixing process, increase tack or extend/replace a portion of a
polymer's hydrocarbon content.
Miscellaneous Ingredients
This category of ingredients includes the color pigments, blowing agents, odorants, retarders, abrasives and dusting agents that are normally used to impart very specific characteristics to a compound.
Once a final recipe has been determined, the specific time, temperature and order of ingredient addition are critical in mixing compound batches that repeatedly meet desired specifications. Since conditions for each recipe vary, it is important to have mixing equipment that is versatile and equipped with features that maintain complete repeatability control from batch to batch.
Two types of mixers are most widely used in today's mixing facilities : Open Two-Roll Mills and Internal Batch Mixers.